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Cornflake Tart

Cornflake Tart


The gluten free cornflake cake is a northern favourite! Usually with a shortcrust pastry but I’ve decided this pairs extremely well with our shortbread biscuit base. It’s a biscuit base, traditional strawberry jam and topped with sticky syrupy coated cornflakes! So good and the way to eat it is warming it up and adding custard…hot or cold…it’s your choice to decide!

Please be aware that while we make every effort to ensure this product is Gluten Free, it is manufactured in a facility that handles products containing Gluten from external suppliers.



    Gluten Free Cornflake Cake:

    Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Gluten Free Cornflakes (Maize Grits, Sugar, Salt, Iron, Vitamin B3, B5, B9, B6, B2) Butter (contains milk), Sugar, Strawberry jam and Golden syrup.


    Allergy Information

    Free From: Gluten, Eggs and Soya.

    Contains: Milk.

    May Contain: Peanuts and all other nuts.



    Keep in a cool dry place for up to a week or keep chilled for up to 10 days.


    Country of Origin

    United Kingdom


    Net Contents

    1 per box

    Nutritional Info



    If there is an issue with your product, please get in touch. A full refund including postage will be given. 


    All orders are sent out using Royal Mail or Courier depending on weight.

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