Chocolate Caramel Bar
A caramel bar??? Yep! It's the homemade caramel I use for my millionaire shortbread in a bar and dipped in callebaut milk chocolate. If you love caramel, you'll love this!
Butter (contains milk), Sugar, Condensed milk (contains milk), Golden syrup, Callebaut belgian milk chocolate Couverture (Min cocoa 33.6%) Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, and Natural vanilla.
Free From: Gluten.
Contains: Milk and Soya.
May Contain: Peanuts and all other nuts.
Keep in a cool dry place for up to a week or keep chilled for up to 10 days.
Country of Origin
1 per box
RETURN & REFUND POLICY
We really hope you love your cakes and really appreciate your business. However, If you are not happy with my products, please get in touch and I'll be happy to assist you. Please note that as the products are perishable, returns will only be accepted in certain instances i.e. if the box has been completely destroyed. Please also note that slight damage will not be accepted for returns or refunds. All returns are paid for by the purchaser unless prior agreement from Nat's Bakes Ltd is obtained.
All orders are sent out using Royal Mail