Vegan & Gluten Free S’mores Brownie
Chosen by all of you, here is November’s comforting and indulgent cake of the month - the vegan and gluten free s’mores brownie! It’s a rich brownie topped with vegan marshmallows, digestives and chunks of chocolate. As the weather is now colder, what could be better then heating this delicious and gooey brownie in the microwave for 30seconds and enjoying all of those different flavours and textures!?!
Sugar, Sunflower Spread (Vegetable Oils (45%) (Sunflower (26%), Palm Oil, Linseed Oil), Water, Salt (1%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Colour (Beta-Carotene).), Gluten Free Self Raising (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin.), Cocoa Powder, Chia Seeds and Water.
Free From: Gluten, Dairy and Eggs.
May Contain: All nuts including peanuts.
Freeze for up to 4 months or keep chilled for up to a week.
Country of Origin
4 per box
Vegan/GF Chocolate Brownies Approx per brownie Calories 442 Kcal Fat 27.6g Saturated fat 8.8g Carbs 38.6g Sugar 33.2g Fibre 5.2g Protein 4g Salt 0g
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If there is an issue with your product, please get in touch. A full refund including postage will be given.
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