Mother's Day High Tea - Vegan & Gluten Free

Mother's Day High Tea - Vegan & Gluten Free

£20.00Price

This year is going to be a little different for Mother's Day. As we can't take our mum's out for high tea, why not bring high tea to them?! 

 

To make this high tea even more special, I have teamed up with three of the most amazing bakers who all specialise in their own area of delcious cakes! 

 

Whats in the high tea box?

 

1. Salted caramel melting pot by Koco brownies

2. Shortbread Mother's day biscuit by Biscuit bunny bakes

3. Vanilla macaron by macarons by Madelaine

4. Nut & caramel bar

5. January's cake of the month - Cherry Bakewell

6. Dark Chocolate Rocky Road

7. Carrot Cake

 

All pre-orders will be sent out the week of Mother's Day. If you wish to add any other delicious cakes, you can and these will all be sent out at the same time. 

 

Remember to write your personalised message during checkout!

  • NUTRITIONAL INFO

    1. Salted caramel melting pot by Koco Brownies:

     

    Ingredients:

    INGREDIENTS: 70% Belgian Chocolate, Aquafaba, Coconut oil, Coconut sugar, Cocoa powder, Arrowroot, Gluten Free Flour mix (Rice, Potato, Tapioca, Maize & Buckwheat), Cashews, Himalayan Salt.

     (Contains NUTS, trace SOY)

     

    Allergy Information

     

    Whilst we try to be allergen free from Gluten and Dairy we work with nuts and eggs in our facility so cannot guarantee NUT free or EGG free. All products contain trace SOY LECTIN. 

     

    2. Shortbread Mother's day biscuit by Biscuit Bunny Bakes:

     

    Ingredients:

     

    Dove's Farm Free from flour - Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).

    Vitalite - Ingredients
    Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative- Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto Bixin, Curcumin

    Vanilla extract

    Ingredients: xanthan gum.
    Allergy advice: free from gluten, milk, peanut, egg and soya

    Caster Sugar

    Fondant: INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.
     

    3. Vanilla macaron by Macarons By Madelaine:

     

    Ingredients:

    Aquafaba, Vegan butter, Icing Sugar, Caster sugar, vanilla extract and Ground almonds.

     

    4. Nut & caramel bar:

     

    Ingredients:

    Homemade nut and caramel bars: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin.), Coconut milk, soft brown sugar, Peanuts, Smooth peanut butter (Roasted Peanuts (91%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.), Golden Syrup, Coconut flour, natural flavourings and salt.

     

    Allergy Information

    Free From: Gluten, Dairy and Eggs.

    Contains: Soya and Peanuts

    May Contain: All other nuts. 

     

    5. Cherry Bakewell:

     

    Ingredients

    Pastry:

     

    Gluten free flour, Vegan butter, Golden Syrup, flaxseeds and vanilla paste.

     

    Frangipane:

     

    Ground Almonds, Sugar, Vegan butter, Aquafaba and Gluten free flour. 

     

    Icing:

     

    Icing sugar and water.

     

    Allergy Information

    Free From: Gluten, Milk, Dairy, Soy and Eggs.

    Contains: Almonds

    May Contain: Peanuts and all other nuts. 

     

    6. Rocky road:

     

    Ingredients

    Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin.), Gluten Free Digestives (Gluten Free Oat Flour, Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Muscovado Sugar, Cornflour, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring.), Sunflower spread (Vegetable Oils (45%) (Sunflower (26%), Palm Oil, Linseed Oil), Water, Salt (1%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Colour (Beta-Carotene).).,Golden Syrup, Freedom Mallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent Carrageenan, Maize Starch, Hydrolized Rice Protein, Stabiliser: Polyphosphate, Flavouring: Natural Vanilla Flavour with other Natural Flavours, Colour: Titanium Dioxide, Red Beetroot), Glazed Cherries, Sultana's, Hazelnuts and Almonds

     

    Allergy Information

    Free From: Gluten, Milk and Eggs.

    Contains: Soya, Gluten Free Oat Flour, Hazelnuts and Almonds.

    May Contain: All other nuts including peanuts. 

     

    7. Carrot cake:

     

    Ingredients

    Carrots, Doves Gluten Free Self Raising Flour, Vegetable Oil, Brown Sugar, Banana's, Sultana's, Icing Sugar, Doves Gluten Free Baking Powder, Bicarbonate of Soda, Mixed Spice, Natural Orange Flavourings. 

     

    Allergy Information

    Free From: Gluten, Dairy, Soya and Eggs.

    May Contain: All nuts including peanuts. 

  • RETURN & REFUND POLICY

    If there is an issue with your product, please get in touch. A full refund including postage will be given. 

  • SHIPPING INFO

    All orders are sent out using Royal Mail or Courier depending on weight.

07957720305

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