Starters

Soup with Bread £4.00
Clam, Cockle and Fine Herb Rissotto £5.95
Seared Scallops with Choy & Ginger Sauce £9.95
Classic Smoked Salmon £5.00
Garlic Mushrooms Ravioli with Rocket £5.50
Smoked Ham Hock & Foie Grais Terrine £8.95
Liver Pate with Toast & Apricot Chutney £4.95
Chicken & Bacon Caesar £4.95
Tomato and Parmesan Tart Fine £4.00

Main Course

Curried Hake on Creamed Mussels and Potato £11.95
Steamed Halibut Potato Pancake & Creamed Feves £16.50
Guinea Fowl with Vegetable Mecedoine & Foie Grais Sauce £14.95
Caribbean Chicken with coconut & Pineapple Risotto £10.95
Confit of Pork Belly on Chorizo with Sautéed New Potato £10.95
Grilled Calves liver with Champ & Smoked Bacon Sauce £10.50
Rib eye Steak with Sautéed Potatoes & Green Beans £16.95
Hand Made Gnocchi Roasted Squas, Spinach & Feta £9.5

Side Orders

Side Salads, Buttered Potatoes, Sauteed Potatoes, Mas Potatoes, Green Beans, Panache, Vine Roast Tomatoes, Steak Sauce, Garlic Bread, Bread & Butter, all £1.95

The Menu is Priced Inclusive of VAT @ 17.5%