Nat’s Kitchen the Number 1 Restaurant in buxton was founded in February 2009 with a few simple aims in mind. Here at Nat’s, our philosophy is to provide a service which, sadly, has become all too rare of late. The emphasis here is first and foremost on quality.

Where this quality can be sourced locally, it is without exception. Some things, however, are best left to the experts, and nobody makes cheese quite like the French! We’re also about value. It is a key part of the ‘Nat’s way’ that all of our dishes are properly costed. Yes, some of our dishes are more expensive than others, but they all represent value for money without compromise on taste. We keep the prices down by cooking you fresh, seasonal and occasionally foraged dishes. We’re happy to do our bit in terms of ‘food miles’ and ‘carbon footprints’ but happier again that the freshness of the local produce we receive separates us from the crowd.

Atmosphere is important to us here at Nat’s. . . .and pretentiousness is not. We aim to provide a smooth service, professional yet informal, relaxed but not tardy, most of all though, we aim to be friendly! 

Click here to see our menu.